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Recipes

Newport Chicken Kebab

From the Newport Restaurant

DATE: Saturday, August 1st, 2009

Ingredients

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  1. 6 Chicken breasts
  2. 2 Cloves of Garlic
  3. 11/2 tsp. of salt
  4. ½ tsp. pepper
  5. ¼ Cup lemon juice
  6. ¼ Cup oil
  7. 1 tbsp Mustard
  8. ½ Cup Yogurt
  9. ½ tsp. oregano

Preparation

  1. Wash chicken and pat dry, Cut into cubes
  2. Peel garlic and put the rest of the marinade in a blender
  3. Pour over chicken and keep refrigerated overnight.
  4. Put chicken on skewers
  5. Brush barbeque grill with oil
  6. Barbeque for 12-15 minutes
  7. Serve with grilled vegetables and rice