Recipes

Sweet Water Cornbread

From Jean Albert Restaurant

DATE: Tuesday, August 4th, 2009

Ingredients

1. 1 pre-packaged Jean Albert's Sweet Water Corn Bread Mix
2. 1 egg
3. Milk
   

Preparation

1. Pre-heat the frying pan to med. heat. 
2. Use a bowl, and add your egg. 
3. then add the bag of mix. 
4. Slowly start adding milk to the mixture while stirring. Be sure that the mixture remains thick (almost like a cookie dough). 
5. Mix thoroughly untill all ingredients are blended properly and the batter is extremely thick (not runny). 
6. Using a tablespoon, spoon drops of the mixture onto the oiled surface of the pan. 
7. Reduce heat to Med. Low. and flip it like it were a pancake. 
8. Golden brown/yellow is done.