Recipes
Coconut Roast Bake
Ottawa Caribbean Festival
DATE: Thursday, August 13th, 2009
Ingredients
- 3 cups flour
- 1/2 teasp. bicarbonate of soda
- 1 1/2 teasp. baking powder
- 1/4 cup sugar
- 1/2 teasp. salt
- 1/2 cup coconut cream ( preferably made fresh)
- 2 tablesps. margarine
- Extra flour to make a silky smooth dough
Preparation
- Mix dry ingredients
- Add margarine and coconut milk and mix
- Add more flour to make a smooth dough
- Rest for one hour
- Then knead again, adding a little bit more margarine
- Rest dough for another 20 mins
- Grease baking pan, flatten dough and place in pan
- Prick holes into top of dough with a fork
- Bake in pre-heated oven (400 degr.F) for 15 mins., reduce heat to 350 degr. F and bake for 15 mins more
- Cut roast bake into wedges, split and butter wedges while hot Serve with Bouljol
