Recipes

Greek Goddess Burger

Jennifer MacKenzie

DATE: Monday, June 21st, 2010

Ingredients

1. 1 lb (500g) Lean ground Beef Sirloin
2. 1 egg
3. 1 clove garlic, minced
4. ¼ cup (50 mL) EACH bread crumbs and minced onion
5. 2 tbsp (30 mL) Worcestershire sauce
6. ½ cup (125 mL) crumbled feta cheese
7. ¼ cup (50 ml) chopped softened sun-dried tomatoes
8. ½ tsp (2mL) dried Oregano

Preparation

1. Combine beef, egg, garlic, cheese, sun-dried tomatoes, bread crumbs, onion, Worcestershire sauce and oregano in bowl.
2. Divide meat into 6 portions. Form into 3/4 inch (2 cm) thick patties. Make a thumb-print depression in centre of each patty (to prevent rounding while they grill). Make ahead: Refrigerate, covered, for 1 hour or up to 1 day.
3. Grill over medium heat on preheated, oiled grill for 5 to 7 minutes per side, testing doneness with a digital instant read thermometer inserted sideways into centre of each patty to ensure patties are cooked to 160ËšF (71ËšC).