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Recipes

Berries and Bubbles

Gallo Wines

DATE: Friday, July 9th, 2010

Ingredients

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  1. 100mL Gallo White Zinfandel
  2. 30 mL ginger ale
  3. 2 strawberries
  4. 3 raspberries

Preparation

  1. Shake Zinfandel and ginger ale and pour over ice
  2. Pour into a large wine glass
  3. Garnish with strawberries and raspberries